How it works & why
On demand baking concept where sustainable & craft create artisanal local sourdough bagels & specialities while eliminating food waste.
To create the balance of crunch & chewy, our sourdough bagels require a bulk rise & cold ferment (about 48hrs)
Contact us to place an order. Orders require at least 2 day notice & subject to availability
We offer weekly/monthly option to secure a guaranteed order
Specialty & Large Orders require Pre-Orders
Local Pick-Up & In-State Shipping
Our bagels can be frozen and enjoyed later. Contact us about a "Fresh Frozen" option.
Follow Us for Seasonal & Specialties.
Are you a Gavone?
Gavone (gah-VONE) is an Italian- American slang is an "affectionate" tease for a lover of food with a nod of overconsumption.
"My little Gavone"
"Stop being a Gavone"
"I ate like a "Gavone"
Do you love food? Think about dinner while eating breakfast?
Use a piece of bread to mop the plate?
Do you love sandies? Good Crinkle of the Crust of Bread? Appreciate Unique Flavors? Appys? Tini's & fries?Smell of baked bread?
Butter melting on a warm piece of freshly baked sourdough?
Us Too!
